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With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

 

Domino's Local Harvest

Domino's Local Harvest Quattro Autumn

4 Happy Range

1. Sanriku Salmon and Cream
2. Shin'etsu Mushrooms and Soy Butter Sauce
3. Deep-Fried Kumamoto Eggplant and Mushrooms
4. Hokkaido 3 cheese With Rich Cream Sauce

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Sanriku Salmon and Cream

4 Happy Range

Smoked coho salmon, raised with care in the pristine Sanriku region
of northern Japan, is combined with a creamy white sauce made
with Hokkaido milk in this delicious pizza.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Shin'etsu Mushrooms and Soy Butter Sauce

4 Happy Range

This pizza is topped with grilled Shin’etsu mushrooms,
known for their delectable texture, aroma, and umami.
A fragrant Hokkaido soy butter sauce complements the mushrooms perfectly.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Deep-Fried Kumamoto Eggplant
and Mushrooms

4 Happy Range

Infusing the rich, umami-filled goodness of smoked bacon into Kumamoto
eggplant draws out its irresistibly juicy, melt-in-the-mouth texture.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Hokkaido 3 cheese With Rich Cream Sauce

4 Happy Range

This sumptuous pizza is topped with Camembert, Gouda, and Cheddar cheese, all made from 100% raw Hokkaido milk. The addition of a special cream sauce makes it the creamiest pizza we’ve ever made!

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

* Sales tax included in all prices.

* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.​

* The promotion may change or end without notice.​​​

* Regarding the Service Fee : After October 3, 2022, Domino’s charges a service fee on all orders to maintain and further improve the quality and service currently offered. The service fee is charged an amount equivalent to 6% of your order up to 299 yen. The fee amount is shown at the bottom of your cart. If a discount is applied, it will be calculated based on the amount after the discount is applied.​​

Domino's Local Harvest

Domino's Local Harvest Quattro
Autumn

4 Happy Range

1. Sanriku Salmon and Cream
2. Shin'etsu Mushrooms and Soy Butter Sauce
3. Deep-Fried Kumamoto Eggplant and Mushrooms
4. Hokkaido 3 cheese With Rich Cream Sauce

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Sanriku Salmon and Cream

4 Happy Range

Smoked coho salmon, raised with care in the pristine Sanriku region of northern Japan, is combined with a creamy white sauce made with Hokkaido milk in this delicious pizza.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Shin'etsu Mushrooms and
Soy Butter Sauce

4 Happy Range

This pizza is topped with grilled Shin’etsu mushrooms,
known for their delectable texture, aroma, and umami.
A fragrant Hokkaido soy butter sauce complements
the mushrooms perfectly.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Deep-Fried Kumamoto Eggplant
and Mushrooms

4 Happy Range

Infusing the rich, umami-filled goodness of smoked bacon
into Kumamoto eggplant draws out its irresistibly juicy,
melt-in-the-mouth texture.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Hokkaido 3 cheese
With Rich Cream Sauce

4 Happy Range

This sumptuous pizza is topped with Camembert, Gouda,
and Cheddar cheese, all made from 100% raw Hokkaido milk.
The addition of a special cream sauce makes
it the creamiest pizza we’ve ever made!

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

* Sales tax included in all prices.

* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.​​

* The promotion may change or end without notice.​​

* Regarding the Service Fee : After October 3, 2022, Domino’s charges a service fee on all orders to maintain and further improve the quality and service currently offered. The service fee is charged an amount equivalent to 6% of your order up to 299 yen. The fee amount is shown at the bottom of your cart. If a discount is applied, it will be calculated based on the amount after the discount is applied.​

 

Local Harvest QuattroEvery corner of Japan on one pizza

At Domino's, we want to make the world a better place through pizza.
With our pizza, we're not just delivering the finest ingredients and quality.
We're also delivering happiness to people - from those who eat our pizza to those who help make it. That's our mission.

And now, we've started a project to source ingredients from every corner of
Japan to support Japanese producers with each and every slice.
Our pizzas will become the link between producer and consumer.

Domino’s new initiative is the first step in our journey to support today's producers - as well as tomorrow's.

Ingredients selected for quality KR BROS. Co. Ltd. Keisuke Ishihara. The pride of Domino’s Domino’s Pizza Japan, Inc. Menu Innovation Dept. Sachie Oyama.
Sanriku Salmon

Takeru Suzuki (Salmon Producer)
Salmon raised in the calm currents off the Sanriku Coast are known for their firm flesh, marbled with just the right amount of fat. The clear water in this area prevents the fish from developing an earthy smell. Whether raw or cooked, Sanriku salmon is sure to delight.

Sachie Oyama (Menu Innovation Dept.)
To ensure that our salmon pizza would be easy to eat and taste amazing, we took our time determining the best smoking time and the ideal size and thickness of each salmon slice. The other toppings—such as cherry tomatoes and mayonnaise—are arranged on top of the salmon, a clever trick that prevents the delicate fish from overcooking in the intense heat of the pizza oven.

Shin'etsu Mushrooms

Koichi Kanai (JA Nagano), Takenori Ochiai (YUKIGUNI MAITAKE CO., LTD)
When growing mushrooms, you first have to select a promising variety from about 1,000 different options. Farmers like myself then spend as long as 20 years perfecting the mushroom’s flavor, texture, aroma, and umami. Since mushrooms are made up of over 90% water, we are very particular about the water we use.

Sachie Oyama (Menu Innovation Dept.)
We found that steaming, followed by freezing, is the best way to bring out the flavors of Shin’etsu mushrooms. We also devised a recipe for soy butter sauce made from Hokkaido butter, carefully balancing the saltiness to ensure that the flavor blends well with the other ingredients.

Kumamoto Eggplant

Keisuke Ishihara (KR BROS. Co. Ltd.)
Growing eggplant requires meticulous care on a daily basis. The plants have many unique needs: they not only require large volumes of water but must also be harvested by no later than 5:00 a.m. to avoid damage from the sun. We do all of this to ensure that our produce is consistent in size and superior in quality—traits that consumers have come to expect from Kumamoto eggplants.

Sachie Oyama (Menu Innovation Dept.)
Deep-frying eggplant is a great way to highlight the vegetable’s natural flavor. The importance of the frying process cannot be overstated, as fried eggplant is better able to absorb the richness and umami of other ingredients such as bacon and cheese—a perfect pairing. It was not easy to procure Japan-grown eggplant and deep-fry it to perfection, but the result is worth it.

Hokkaido 3 cheese

Masaki Suga (MEGMILK SNOW BRAND Co., Ltd.)
Cheese is a living organism—the same method can produce a range of flavors depending on the milk and the environment. The cool climate, widespread nature, and clean air of Hokkaido are ideal for dairy farming, so we use 100% raw Hokkaido milk to create creamy Camembert, flavorful Gouda, and mellow Cheddar.

Sachie Oyama (Menu Innovation Dept.)
Three-cheese pizza is best made with white sauce rather than tomato sauce. The three types of cheese on this pizza—and even the sauce—are all made from raw Hokkaido milk, which is known for its incredible flavor. We think that the ingredients complement each other beautifully.

Local Harvest Quattro
Every corner of Japan on one pizza

At Domino's, we want to make the world
a better place through pizza.
With our pizza, we're not just delivering
the finest ingredients and quality.
We're also delivering happiness to people -
from those who eat our pizza to those
who help make it. That's our mission.

And now, we've started a project to
source ingredients from every corner of Japan
to support Japanese producers
with each and every slice.
Our pizzas will become the link between producer and consumer.

Domino’s new initiative is the first step in
our journey to support today's producers -
as well as tomorrow's.

Ingredients selected for quality KR BROS. Co. Ltd. Keisuke Ishihara
The pride of Domino’s Domino’s Pizza Japan, Inc. Menu Innovation Dept. Sachie Oyama
Sanriku
Salmon
Shin'etsu
Mushrooms
Kumamoto
Eggplant
Hokkaido
3 cheese

 

Domino's Local Harvest Foundation

A program designed to provide long-term support
to Japanese food producers

Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.

Read More

Domino's Local Harvest Foundation

A program designed to provide
long-term support
to Japanese food producers

Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.

Read More

 

\ Watch our TV ad featuring Miyagawa! /

TVCM

Special Movie​

Watch our
\ TV ad featuring Miyagawa! /

TVCM

Special Movie​