At Domino's, we want to make the world a better place through pizza.
With our pizza, we're not just delivering the finest ingredients and quality.
We're also delivering happiness to people - from those who eat our pizza to those who help make it. That's our mission.
And now, we've started a project to source ingredients from every corner of
Japan to support Japanese producers with each and every slice.
Our pizzas will become the link between producer and consumer.
Domino’s new initiative is the first step in our journey to support today's producers - as well as tomorrow's.
Manabu Noguchi (Field mustard producer)
Field mustard is known for its mildly bitter buds and sweet stems. Its delicate aroma and soft texture accentuate the flavor of the other ingredients. To ensure quality, it is grown in soil that has been conditioned for about five months.
Sachie Oyama (Menu Innovation Dept.)
Pairing Kurobuta pork with field mustard from Chiba brings out the uniquely sweet flavor of the marbled fat. The slight bitterness of the field mustard only accentuates the tenderness of the meat.
Takayuki Sato (Kurobuta pig farmer)
This lean pork is finely textured and tender, satisfying with every bite. The farmer adds sweet potatoes to the pigs’ diet for a high fat content that enhances the meat’s rich umami.
Sachie Oyama (Menu Innovation Dept.)
Through trial and error, our artisans determined that char-grilling is the best way to prepare Kurobuta pork for pizza due to the fat’s low melting point. This method results in an irresistible charcoal aroma.
Kazushi Morotsuki (Sakura shrimp fisherman)
Domino’s sakura shrimp are caught exclusively during the spring fishing season. Large for this kind of shrimp, they have a color and luster that only sun-drying can produce. Fishermen haul out the shrimp by suction hose instead of a net to prevent bruising.
Sachie Oyama (Menu Innovation Dept.)
Sakura shrimp from Suruga Bay are infused into a white sauce for an umami-rich topping. Baking the beautiful sauce—as pink as the cherry blossoms that announce the arrival of spring—brings out its complex flavors.
Yasuhiro Matsumori (Whitebait fisherman of the Seto Inland Sea)
The unique flavor of Seto Inland Sea whitebait comes from a diet of plankton, which are abundant in this area where various ocean currents flow. Boiling the whitebait in salted water yields a delicate flavor that highlights its exceptional quality, so we also select our salt and water with utmost care.
Sachie Oyama (Menu Innovation Dept.)
Placing the whitebait under the cheese protects the fish from heat and preserves its texture. The seasoning is kept simple to let the whitebait’s sweetness and umami shine through.
At Domino's, we want to make the world
a better place through pizza.
With our pizza, we're not just delivering
the finest ingredients and quality.
We're also delivering happiness to people -
from those who eat our pizza to those
who help make it. That's our mission.
And now, we've started a project to
source ingredients from every corner of Japan
to support Japanese producers
with each and every slice.
Our pizzas will become the link between producer and consumer.
Domino’s new initiative is the first step in
our journey to support today's producers -
as well as tomorrow's.
* Cannot double toppings except for Hokkaido 3 Cheese with Rich Cream Sauce.
* Sales tax included in all prices.
* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.
* The promotion may change or end without notice.
* Cannot double toppings except for Hokkaido 3 Cheese with Rich Cream Sauce.
* Sales tax included in all prices.
* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.
* The promotion may change or end without notice.
Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.
Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.
Delicious food from across Japan!
Come see and taste the ingredients we use in our pizzas, transported directly from producers across Japan.
11AM - 5PM
April 23 and 24 | April 29 to May 1 | May 4 and 5 | May 14 and 15 | May 28 and 29 |
---|---|---|---|---|
Musashi Shinjo Store TEL 044-766-1755 〒211-0053 1-29-14 Kamikodanaka, Nakano Ward, Kawasaki City |
Miyakojima Kema Store TEL 06-6924-5333 〒534-0001 2-9-20 Kemacho, Miyakojima Ward, Osaka City 2-9-20 |
Tempaku Ueda Store TEL 092-433-9171 〒812-0008 2-1908 Moto-ueda, Tenpaku Ward, Nagoya City |
Toko 2-Chome Store TEL 092-433-9171 〒812-0008 2-22-5 Toko, Hakata Ward, Fukuoka City |
Higashinaebo Store TEL 011-790-2277 〒007-0808 2-14-20 Higashinaebo 8-jo, Higashi Ward, Sapporo City |
Hokkaido | Shizuoka | Hyogo | Kagoshima | |
---|---|---|---|---|
Vendor | Tokachi Product Quality Cooperative / Tokachi Region | Harato Shoten and the Shizuoka City Japan Agricultural Cooperative / Shizuoka City | Shimamura Kyodai and the Awaji City Society of Commerce and Industry / Awaji City | Satsumaimo-no-yakata at the Kagoshima Yurakukan / Kagoshima |
Products | Various cheeses, bacon, asparagus, and more | Boiled sakura shrimp, dried sakura shrimp, sakura shrimp-flavored rice seasoning, sakura shrimp-flavored salt, sakura shrimp-flavored chili powder, sakura shrimp-flavored soup crackers, and baby ginger | Dried whitebait, whitebait, onions, onion soup, onion dressing, onion chips, garlic-fried whitebait | Roasted Kurobuta pork in miso sauce, char-grilled Kurobuta pork, deep-cooked Kurobuta pork curry on rice, Kurobuta pork-flavored miso, ramen from Ramen Kokinta, brown sugar karinto crackers, and more |
Cost | Capacity | Time | Age |
---|---|---|---|
Free You get to take home the pizza you make. |
Up to 3 participants per day on a first come, first served basis |
2 - 3 p.m. only on days when the market is being held |
Must be 3 years old or older |
* For more details, contact the store.
* No Pizza Academy will be held at the Higashinaebo Store. Instead, on days when the market is being held,
the store will offer a "1000 yen for any medium carryout pizza" promo.
Delicious food from across Japan!
Come see and taste the ingredients we use in our pizzas,
transported directly from producers across Japan.
11AM - 5PM
* For more details, contact the store.
* No Pizza Academy will be held at the Higashinaebo Store. Instead, on days when the market is being held,
the store will offer a "1000 yen for any medium carryout pizza" promo.
* Japanese only
* Japanese only
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