With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

With Nippon ingredients, supporting Japan's producers.

 

Local Harvest QuattroEvery corner of Japan on one pizza

At Domino's, we want to make the world a better place through pizza.
With our pizza, we're not just delivering the finest ingredients and quality.
We're also delivering happiness to people - from those who eat our pizza to those who help make it. That's our mission.

And now, we've started a project to source ingredients from every corner of
Japan to support Japanese producers with each and every slice.
Our pizzas will become the link between producer and consumer.

Domino’s new initiative is the first step in our journey to support today's producers - as well as tomorrow's.

Ingredients selected for quality Whitebait fisherman of the Seto Inland Sea Yasuhiro Matsumori. The pride of Domino’s Domino’s Pizza Japan, Inc. Menu Innovation Dept. Sachie Oyama.
Chiba Field Mustard

Manabu Noguchi (Field mustard producer)
Field mustard is known for its mildly bitter buds and sweet stems. Its delicate aroma and soft texture accentuate the flavor of the other ingredients. To ensure quality, it is grown in soil that has been conditioned for about five months.

Sachie Oyama (Menu Innovation Dept.)
Pairing Kurobuta pork with field mustard from Chiba brings out the uniquely sweet flavor of the marbled fat. The slight bitterness of the field mustard only accentuates the tenderness of the meat.

Char-grilled Kagoshima Kurobuta Pork

Takayuki Sato (Kurobuta pig farmer)
This lean pork is finely textured and tender, satisfying with every bite. The farmer adds sweet potatoes to the pigs’ diet for a high fat content that enhances the meat’s rich umami.

Sachie Oyama (Menu Innovation Dept.)
Through trial and error, our artisans determined that char-grilling is the best way to prepare Kurobuta pork for pizza due to the fat’s low melting point. This method results in an irresistible charcoal aroma.

Suruga Bay Sakura Shrimp Sauce

Kazushi Morotsuki (Sakura shrimp fisherman)
Domino’s sakura shrimp are caught exclusively during the spring fishing season. Large for this kind of shrimp, they have a color and luster that only sun-drying can produce. Fishermen haul out the shrimp by suction hose instead of a net to prevent bruising.

Sachie Oyama (Menu Innovation Dept.)
Sakura shrimp from Suruga Bay are infused into a white sauce for an umami-rich topping. Baking the beautiful sauce—as pink as the cherry blossoms that announce the arrival of spring—brings out its complex flavors.

Seto Inland Sea Whitebait

Yasuhiro Matsumori (Whitebait fisherman of the Seto Inland Sea)
The unique flavor of Seto Inland Sea whitebait comes from a diet of plankton, which are abundant in this area where various ocean currents flow. Boiling the whitebait in salted water yields a delicate flavor that highlights its exceptional quality, so we also select our salt and water with utmost care.

Sachie Oyama (Menu Innovation Dept.)
Placing the whitebait under the cheese protects the fish from heat and preserves its texture. The seasoning is kept simple to let the whitebait’s sweetness and umami shine through.

Local Harvest Quattro
Every corner of Japan on one pizza

At Domino's, we want to make the world
a better place through pizza.
With our pizza, we're not just delivering
the finest ingredients and quality.
We're also delivering happiness to people -
from those who eat our pizza to those
who help make it. That's our mission.

And now, we've started a project to
source ingredients from every corner of Japan
to support Japanese producers
with each and every slice.
Our pizzas will become the link between producer and consumer.

Domino’s new initiative is the first step in
our journey to support today's producers -
as well as tomorrow's.

Ingredients selected for quality, Whitebait fisherman of the Seto Inland Sea Yasuhiro Matsumori
The pride of Domino’s Domino’s Pizza Japan, Inc. Menu Innovation Dept. Sachie Oyama
Chiba
Field Mustard
Char-grilled Kagoshima
Kurobuta Pork
Suruga Bay
Sakura Shrimp Sauce
Seto Inland Sea
Whitebait

 

Domino's Local Harvest

Local Harvest Quattro

4 Happy Range

1. Seto Inland Sea Whitebait Margherita
2. Char-grilled Kagoshima Kurobuta Pork with Chiba Field Mustard
3. Shrimps with Suruga Bay Sakura Shrimp Sauce
4. Hokkaido 3 Cheese with Rich Cream Sauce

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Seto Inland Sea Whitebait
Margherita

4 Happy Range

A generous topping of tender, boiled whitebait from the Seto Inland Sea is combined with fresh tomatoes and basil for a Margherita-like finish.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Char-grilled Kagoshima Kurobuta Pork
with Chiba Field Mustard

4 Happy Range

ThThe mild bitterness of field mustard serves to accentuate the juicy flavor of the char-grilled Kurobuta pork from Kagoshima.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Shrimps with Suruga Bay
Sakura Shrimp Sauce

4 Happy Range

This luxurious pizza combines plump prawns with a sweet and savory sauce made from Suruga Bay sakura shrimp.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Hokkaido 3 Cheese
with Rich Cream Sauce

4 Happy Range

This extravagant pizza is topped with three kinds of Hokkaido cheese. The full-bodied cheeses melt into a cream sauce to deliver a rich flavor.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

* Cannot double toppings except for Hokkaido 3 Cheese with Rich Cream Sauce.

* Sales tax included in all prices.

* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.​​

* The promotion may change or end without notice.​​

Domino's Local Harvest

Local Harvest Quattro

4 Happy Range

1. Seto Inland Sea Whitebait Margherita
2. Char-grilled Kagoshima Kurobuta Pork with Chiba Field Mustard
3. Shrimps with Suruga Bay Sakura Shrimp Sauce
4. Hokkaido 3 Cheese with Rich Cream Sauce

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Seto Inland Sea Whitebait
Margherita

4 Happy Range

A generous topping of tender, boiled whitebait from the Seto Inland Sea is combined with fresh tomatoes and basil for a Margherita-like finish.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Char-grilled Kagoshima Kurobuta Pork
with Chiba Field Mustard

4 Happy Range

The mild bitterness of field mustard serves to accentuate the juicy flavor of the char-grilled Kurobuta pork from Kagoshima.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥ 500~

HALF PRICE CARRYOUT™

Shrimps with Suruga Bay
Sakura Shrimp Sauce

4 Happy Range

This luxurious pizza combines plump prawns with
a sweet and savory sauce made
from Suruga Bay sakura shrimp.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

Hokkaido 3 Cheese
with Rich Cream Sauce

4 Happy Range

This extravagant pizza is topped with three kinds
of Hokkaido cheese.
The full-bodied cheeses melt into a cream sauce to deliver a rich flavor.

Delivery ¥3000~

DELIVERY ORDER

Carry Out ¥1500~

HALF PRICE CARRYOUT™

* Cannot double toppings except for Hokkaido 3 Cheese with Rich Cream Sauce.

* Sales tax included in all prices.

* For every purchase, 10 yen will be donated to Domino's Local Harvest Foundation.​​

* The promotion may change or end without notice.​​

 

Domino's Local Harvest Foundation

A program designed to provide long-term support
to Japanese food producers

Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.

Read More

We'll be doing a donation drive!

Domino's Local Harvest Foundation

A program designed to provide
long-term support
to Japanese food producers

Domino's Pizza established the Domino’s Local Harvest Foundation to provide long-term support to Japanese producers.
For every Local Harvest Quattro pizza purchased,
we will donate 10 yen to support producers who are working to address social and environmental issues.

Read More

We'll be doing a donation drive!

 

Domino's MARCHE

Delicious food from across Japan!
Come see and taste the ingredients we use in our pizzas, transported directly from producers across Japan.

Details

11AM - 5PM

April 23 and 24 April 29 to May 1 May 4 and 5 May 14 and 15 May 28 and 29
Musashi Shinjo Store
TEL 044-766-1755
〒211-0053​
1-29-14 Kamikodanaka,
Nakano Ward,
Kawasaki City​
Miyakojima Kema Store
TEL 06-6924-5333
〒534-0001​
2-9-20 Kemacho,
Miyakojima Ward,
Osaka City
2-9-20​
Tempaku Ueda Store
TEL 092-433-9171
〒812-0008​
2-1908 Moto-ueda,
Tenpaku Ward,
Nagoya City​
Toko 2-Chome Store
TEL 092-433-9171
〒812-0008​
2-22-5 Toko,
Hakata Ward,
Fukuoka City​
Higashinaebo Store
TEL 011-790-2277
〒007-0808​
2-14-20 Higashinaebo 8-jo,
Higashi Ward,
Sapporo City​

Participants

  Hokkaido Shizuoka Hyogo Kagoshima
Vendor Tokachi Product Quality Cooperative / Tokachi Region​ Harato Shoten and the Shizuoka City Japan Agricultural Cooperative / Shizuoka City​ Shimamura Kyodai and the Awaji City Society of Commerce and Industry / Awaji City​ ​Satsumaimo-no-yakata at the Kagoshima Yurakukan / Kagoshima
Products Various cheeses, bacon, asparagus, and more ​Boiled sakura shrimp, dried sakura shrimp, sakura shrimp-flavored rice seasoning, sakura shrimp-flavored salt, sakura shrimp-flavored chili powder, sakura shrimp-flavored soup crackers, and baby ginger Dried whitebait, whitebait, onions, onion soup, onion dressing, onion chips, garlic-fried whitebait ​Roasted Kurobuta pork in miso sauce, char-grilled Kurobuta pork, deep-cooked Kurobuta pork curry on rice, Kurobuta pork-flavored miso, ramen from Ramen Kokinta, brown sugar karinto crackers, and more​

\ Have a go at pizza-making! /
While you're visiting,
check out our Pizza Academy!​

Cost Capacity Time Age
Free
You get to take home
the pizza you make.
Up to 3 participants per day
on a first come,
first served basis
2 - 3 p.m.
only on days when the market
is being held
Must be 3 years old
or older

* For more details, contact the store.

* No Pizza Academy will be held at the Higashinaebo Store. Instead, on days when the market is being held,
the store will offer a "1000 yen for any medium carryout pizza" promo.

Domino's MARCHE

Delicious food from across Japan!
Come see and taste the ingredients we use in our pizzas,
transported directly from producers across Japan.

Details

11AM - 5PM

April 23 and 24
Musashi Shinjo Store
TEL 044-766-1755
〒211-0053​
1-29-14 Kamikodanaka, Nakano Ward, Kawasaki City
April 29 to May 1
Miyakojima Kema Store
TEL 06-6924-5333
〒534-0001​
2-9-20 Kemacho, Miyakojima Ward, Osaka City
May 4 and 5
Tempaku Ueda Store
TEL 092-433-9171
〒812-0008​
2-1908 Moto-ueda, Tenpaku Ward, Nagoya City
May 14 and 15
Toko 2-Chome Store
TEL 092-433-9171
〒812-0008​
2-22-5 Toko, Hakata Ward, Fukuoka City
May 28 and 29
Higashinaebo Store
TEL 011-790-2277
〒007-0808​
2-14-20 Higashinaebo 8-jo, Higashi Ward, Sapporo City

Participants

Hokkaido
Shizuoka
Hyogo
Kagoshima

While you're visiting,
check out our Pizza Academy!​
\ Have a go at pizza-making! /

Cost
Free
You get to take home the pizza you make.
Capacity
Up to 3 participants per day on a first come,
first served basis
Time
2 - 3 p.m.
only on days when the market is being held
Age
Must be 3 years old
or older

* For more details, contact the store.

* No Pizza Academy will be held at the Higashinaebo Store. Instead, on days when the market is being held,
the store will offer a "1000 yen for any medium carryout pizza" promo.

 

Domino's Local Harvest Ambassador A message from Daisuke Miyagawa

* Japanese only

Domino's Local Harvest Ambassador A message from Daisuke Miyagawa

* Japanese only

 

\ Watch our TV ad featuring Miyagawa! /

TVCM

宣言編

瀬戸内海産しらす編

鹿児島県産黒豚編

Watch our
\ TV ad featuring Miyagawa! /

TVCM

宣言編

瀬戸内海産しらす編

鹿児島県産黒豚編

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